“Accounting for Tastes: On the Epistemic Significance of Affective Character”
Philosophical Studies 2025 (open access)
Abstract
This paper explores the epistemology of a particular dimension of perceptual experience—its affective character: the ‘badness’ of, for example, the smell of garbage or the pain of a stubbed toe; the ‘goodness’ of the taste of chocolate, touch of sunshine, or sound of a musical chord. I take the view that affective character is epistemically significant, putting the perceiver in touch with axiological relations in which elements (garbage, bodily harm, sunshine, chocolate, and consonance) stand to perceivers. Two representationalist approaches to accommodate the affective character of experience—cognitivist and non-cognitivist—are explained and analyzed. Considering the objections they face, I motivate a non-representationalist alternative for capturing the epistemic significance of affective character. Because affective character is ubiquitous across the senses, the view developed suggests that perception is an inherently evaluative capacity and that some empirical judgments based on affectively valenced perceptual appearances are normative judgments.